Twin Cities Air Service (LEW) Will Enjoy Longer Ramp at Auburn/Lewiston Municipal Airport in 2009

Twin Cities Air Service has announced that its base airport plans to expand the runway from its current 5000 feet to 6000 feet. The FBO reports looking forward to the increased capacity the runway extension will offer the airport at large. The FBO has also become one of the most recent additions to the growing network of Avfuel-branded FBOs, a move that reflects a drive to increase visibility and encourage pilots to visit more often and upload larger amounts of fuel.

“Avfuel Corp. and Twin Cities Air Service have similar commitments to quality service and safety,” Avfuel Corp. director of marketing Marci Ammerman said. “We are proud to welcome Twin Cities Air Service into our nationwide family of dealers, and we look forward to a meaningful business relationship long into the future. The planned extension of the airport’s ramp will be a boon to this high-quality FBO.”

Twin Cities Air Service is a full-service fixed-base operator and Part 135 air carrier licensed to operate in the United States, Canada, Caribbean, Bermuda and Central America. In business since 1992, Twin Cities Air Service continues to provide consistent personalized air charter service for passengers and time-critical freight and operates only company-owned and managed aircraft equipped for all-weather operations.

FBO services at Twin Cities Air Service include preheating and a heated hangar, short notice and emergency maintenance, GPU, deicing, rental cars and pilot supplies. With a new parallel taxiway and a new ramp area for parking, Twin Cities Air Service caters to aircraft of almost any size. Indeed, in 2009 base airport Auburn/Lewiston Municipal Airport is extending its current 5000-foot runway to 6000 feet in length.

“As the only full-service FBO on the field, we offer friendly service in a classic FBO environment,” Twin Cities Air Service general manager Dale Stewart said. “We are less than an hour from anything you could want, from skiing, fishing and camping to shopping and fine dining.”